A Well-Seasoned Kitchen Contest!

A Well-Seasoned Kitchen Contest!

A few years ago, I had the pleasure of meeting and attending a class of Ms. Lee Clayton Roper, co-author and chef whose book A Well-Seasoned Kitchen is a true, and sweet tribute to her lovely mother who had dinner parties and gatherings throughout her life.  Lee and her mother Sally wrote this book and … Continue reading →

Making Lemonade

Making Lemonade

When life hands you lemons, make lemonade. We have all heard this over and over and over again, and to be honest, I was getting sick of hearing it. Over the last 6 months, I felt as if I was handed lemon, after lemon, after sour lemon but had no access to water or sugar, … Continue reading →

Marvelouse Mod Market

Marvelouse Mod Market

Recently I had the honor of being invited to the Mod Market opening at 16th and Champa in Downtown Denver. What a great event! Thank you all for the invitation and delicious lunch! I never knew much about Mod Market, but learned that the inspiration for the restaurant is to provide food that people could … Continue reading →

2013 in review

Thank you to EVERYONE who took the time out of your lives in 2013 to read my musings and creations. I am so thankful for you, and thankful for all the encouragement you send me to keep sharing memories and recipes.  May 2014 bring you all that you hope for, and hopefully that includes cookies, … Continue reading →

Carne Asada Eggrolls

Carne Asada Eggrolls

Recently I had the wonderful opportunity to try a new brand of Mexican food from Marcella Valladolid who has created a wonderful brand of food for Safeway. In full transparency, Safeway contacted me and asked me to be a part of this contest to create a new recipe using Ms. Valladolid’s brands of foods. They … Continue reading →

Dani’s Breakfast Burger

Dani’s Breakfast Burger

There are two things I love to eat…Burgers and Breakfast. My obsession with burgers has always been with me. I love how you can choose different meats, toppings, breads and with the same style ingredients you have a whole new meal! My love of breakfast came in college when I went to a local restaurant … Continue reading →

Simple Scrambled Breakfast Sandwich

Simple Scrambled Breakfast Sandwich

I don’t know about you, but I love breakfast. In fact, if I could eat breakfast for every meal of the day, I would. And I’m not talking about cereal and milk, I like the good stuff. I’m thinking a hefty plate filled with perfectly crisp bacon, creamy scrambled eggs, light brown toasted toast. My … Continue reading →