Posted in May 2017

Oh…My…Cod…

Oh…My…Cod…

I’ve been avoiding cooking Fish after a terrible disaster, many years ago that included burnt fish, finding out that the “hood” over the stove┬ádid nothing but make a lot of racket, and giving up and eating at Burger King, who overcharged us by $1200. I kid you not. This was years ago, and I’ve been … Continue reading