Our adventure down the Volcanic Garlic Braid brings us yet again to a Roasted Garlic recipe, but this time we’re using it in another manner. This creation came to me one night when attempting to make a bacon cheeseburger, but the bacon kept sliding off of the burger when you take a bite. See, I … Continue reading
As you all now know, my husband Ryan Rice is an amazing artist and he has an entire Pun Series that focuses on food. One of our daughters favorites is “Chicken Cordon Bleu” and I have created one recipe that she really enjoyed! While she is becoming a more adventurous eater, in the past she … Continue reading
When deciding which of Ryan’s paintings I would try first, it was a difficult decision, this is a big deal – making an ode to Ryan’s work in food form, and hoping I do a good job! So I did some research and I have come to the following realizations about Chicken Cordon Bleu. 1. … Continue reading
As many of you know, my husband is an artist, (check him out on Facebook!) and brings light and laughter to daily life for our family and many many others in the world. With that, many of his paintings are of food! There are main dishes, deserts, and even snacks! So today I embark on … Continue reading
